Christmas Collection Hamper

Manufacturer and Tasting Notes

• Cabernet Sauvignon Kintu Maule Valley Chile

  Cabernet Sauvignon Kintu Maule Valley Chile :

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  A typical Cabernet from Chile, full of fruit with lots of flavour easy to drink - goes well with all meats.
• Beech's

  Beech's:

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  Beech’s has produced chocolates of the finest quality since its foundation in 1920 by Edward Collinson, son of a family who had already established a chain of successful tea and grocery shops. From humble beginnings - selling his chocolates at fairgrounds - the business took off and by the end of the Second World War Collinson was firmly established in the luxury market.

  After a couple of takeovers in the subsequent years, Beech’s finally returned to private ownership in 2002. With new management at the helm, Beech’s strives to continue its development with the emphasis on quality and value for money providing heavenly chocolates ranging from the traditional to the luxury.

• Border Biscuits

  Border Biscuits:

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  From the unspoilt countryside of Scotland comes the unmistakeable taste of Border Biscuits. This family business has a growing worldwide reputation for producing biscuits made following secret, original recipes.

  Using traditional, unhurried methods and good honest ingredients, all the biscuits are tray baked to create a distinct taste. The company has aimed to source the finest ingredients and nothing artificial goes into the mix.

  Despite moving to a purpose built bakery, the company stays true to its original methods, not compromising on flavour or tradition.

• Four Anjels

  Four Anjels:

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  Having moved to the Cotswolds following a successful career in the city, Harry Roberston soon found the lure of running a small bakery far more appealing than retirement.

  Taken with the delicious homemade taste of the biscuits produced by Master Baker Geoff and his daughter Lorraine, Harry bought into the business. From small beginnings, Four Anjels now sells nationally, picking up several awards for its quality food. The range has expanded, reflecting the popularity and growth, to include cakes alongside the original biscuits.

  After seeing how the Master Baker baked his biscuit with so much love and attention, the company changed from its original name, Columbine Cakes’ bakery, to Four Anjels: named in honour of the Master Baker’s four granddaughters.