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FIR Submission

  • Requirements for compliance with Food Information Regulations 2014 (2014 No 1855)

    All of the particulars below should be lifted directly from packaging compliant with FIR.

    Please complete all sections below. If a section is not applicable for your product (i.e Alcoholic strength) state “N/A” where appropriate.

    Please see below instructions for the requirements for each field.
  • This can be found on your Request for FIR Information document.
  • This is the legal name as appears on pack
  • This is the business operator responsible for the particulars on the label.
  • This is the business operator responsible for the particulars on the label.
  • This is to appear as it does on pack, to include the following; Correct QUID statements, Allergens to be highlighted in bold. In the absence of an ingredients list, indicate allergens by stating ‘contains XXX’
  • Containing Allergens?
  • Add any cross contamination statements as they appear on the packaging if applicable
  • As indicated on the pack
  • For wine and champagne, indicate country of origin as appears on the bottle. Also required for any food product that makes a provenance statement
  • If applicable
  • If applicable
  • For beverages above 1.2% ABV
  • Nutrition Labelling: Typical value per 100g / 100ml
  • By electronically signing this document, I hereby certify that the information stated above is true, correct and completed to the best of my knowledge. I also agree to notifying Virginia Hayward of any change in any matter contained in the document within the next three years from date of completion. Virginia Hayward accept no responsibility for error.
  • Please enter your full name
  • If you would like to provide any feedback on how this form could be improved, please let us know.

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