The classic combination of Port and Stilton is a well-favoured partnership and we have taken great care in choosing the very best of both. A wonderfully thoughtful surprise for friends or family, or a generous gesture for clients or colleagues, the Classic Port & Stilton Hamper is guaranteed to be very well-received this Christmas.Expertly chosen by our very own Master of Wine, the full-bodied bottle of Andresen Fine Ruby Port is perfectly complemented by the tangy Long Clawston stilton. The Clawston establishment have been making stilton for over 100 years, so it’s no wonder we have selected it to accompany the wonderfully smooth bottle of Andresen's port to make up our Classic Port and Stilton Hamper.An excellent gift choice classically presented in a lidded wooden box, our Classic Port & Stilton Hamper is the perfect treat for a cheese and wine lover this Christmas. It also makes a fabulous corporate gift hamper choice too, and is great as a sincere 'thank you' gift to send this season.
FRESH FOOD HAMPERS
Fresh food hampers must be signed for upon delivery. Please ensure that your recipient will be available to receive the goods on the chosen delivery date, as we cannot guarantee that these products will still be consumable if we are unable to complete first time delivery. All fresh food needs to be opened and refrigerated within 48 hours of despatch to ensure that the contents remain safe to consume.
We are unable to offer product or delivery refunds for failed fresh food deliveries that are due to the recipient not being at home or due to us having been provided with an incorrect delivery address.
Fresh Food gifts can only be delivered on a Tuesday through to Saturday as we cannot guarantee to our satisfaction gifts will remain cold whilst in transit over a weekend. We do not send fresh food items to Highlands, Islands or Overseas addresses as we cannot guarantee that they will remain cold during the longer travel times.
Gift Dimensions: W:522mm H:145mm D:156mm
For full allergen and product ingredient information, please click the PDF link.