Making chocolate decorations is a great way to impress your friends and to make any dessert or cake look extra special, and don’t worry, with a bit of practice it’s not that hard to make decorations that look fantastic. It is also great fun to make chocolate decorations and you can even get all the … Read more
Established in 1984 by Gin and Geoff Hayward, Virginia Hayward Ltd has grown from a cottage enterprise to being a leader in the luxury wine and food hamper industry. The business remains wholly family-owned and managed and employs over 115 full-time staff, with that figure tripling in the weeks before Christmas. Over 40 years of … Read more
When it comes to making your desserts look super stylish and adding that element of extra fabulousness, you can’t go wrong with chocolate curls. These delightfully simple but decadent elements take any dessert to the next level. So, if you are looking to impress your family or other guests, then try making a whole batch … Read more
OUR CORPORATE HAMPER & GIFT SOLUTIONS For over 40 years Virginia Hayward has specialised in creating bespoke hampers and gifts for businesses globally. We can help you create the perfect corporate gift tailored to your requirements and suitable for tens, hundreds or even thousands of recipients. Our wealth of experience and dedicated project managers make … Read more
Instagram Easter competition terms & conditions This competition closes 11.59 pm Monday 25th March. The gift voucher for the hotel and spa will arrive inside the hamper and is valid for 12 months, subject to availability. Winner Selection: competition winner (s) will be randomly selected by a computerised random generator from all entries. Virginia … Read more
To get some expert advice into the subject, we questioned Marie-Louise Farag, Group Head Nutritionist at Cellnutrition, Jenna Brown, Environmental Health Practitioner and Food Safety Mum, and Dr Harriet Holme, Registered Nutritionist and Founder of Healthy Eating Dr, about how different food and drinks should be properly stored, as well as discussing the shelf-life of … Read more
